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Hamburger Green Bean Casserole

Hamburger Green Bean Casserole

This Hamburger Green Bean Casserole combines seasoned ground beef, fresh green beans, and creamy goodness for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound ground beef use lean beef for a healthier option
  • 1 can (15 oz) green beans drained; fresh or frozen green beans work great too
  • 1 can (10.5 oz) cream of mushroom soup adds creamy texture and rich flavor
  • ½ cup milk use whole milk for a creamier casserole or a non-dairy alternative if needed
  • 1 cup shredded cheddar cheese sharp cheddar enhances the dish's flavor
  • 1 cup French fried onions adds a delightful crunch and is essential for that classic touch
  • 1 teaspoon garlic powder amplifies the savory notes beautifully
  • 1 teaspoon onion powder complements the ground beef and enhances the overall flavor profile
  • salt to taste
  • pepper to taste

Equipment

  • Large skillet
  • mixing bowl
  • 9×13-inch baking dish

Method
 

How to Make Hamburger Green Bean Casserole
  1. Preheat your oven to 350°F (175°C).
  2. Brown the ground beef in a large skillet over medium heat for 6-8 minutes. Drain excess fat.
  3. Mix the cooked ground beef with the drained green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
  4. Transfer the mixture into a greased 9x13 inch baking dish and spread evenly.
  5. Sprinkle the shredded cheddar cheese generously over the top.
  6. Bake for 25 minutes, or until bubbly and cheese melts.
  7. Remove from oven and top with French fried onions. Bake an additional 5-10 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Feel free to double the recipe and keep half in the freezer for an easy meal on busy nights.

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