Ingredients
Equipment
Method
How to Make Ham Cheddar Crescent Roll-Ups
- Preheat your oven to 375°F.
- Roll out the crescent dough pieces carefully on a flat surface.
- Layer two slices of deli ham on each crescent dough piece, then place one slice of cheddar cheese atop the ham.
- Roll up each crescent dough piece starting from the widest end.
- Arrange the rolled crescents on a parchment-lined baking sheet.
- Mix the melted butter, garlic powder, and parsley together. Brush this over the tops of the rolls.
- Bake for approximately 10-12 minutes until golden brown.
- Cool the rolls on the baking sheet for 5 minutes before serving.
Nutrition
Notes
For an optional side, serve with mustard for dipping.
