Grilled Salsa Verde Pepper Jack Chicken

Savor the bold flavors of Grilled Salsa Verde Pepper Jack Chicken, a vibrant and easy-to-make dinner that's perfect for any occasion.

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Prep Time 30

Cook Time 20

Marinating Time 30

Total Time 1 20

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1 cup Salsa Verde adds a bright, tangy flavor
2 tablespoons Olive Oil infuses moisture and richness
2 tablespoons Lime Juice enhances flavor
1 teaspoon Cumin gives a warm, earthy depth
1 teaspoon Salt boosts overall flavor
1 teaspoon Black Pepper adds a subtle kick

For the Chicken

1.5 pounds Chicken Breasts the star of the dish

For the Topping

4 slices Pepper Jack Cheese melts beautifully to elevate the dish
Fresh Cilantro optional garnish
Lime Wedges optional for serving

Equipment

Grill
Bowl
Meat Thermometer

Method

How to Make Grilled Salsa Verde Pepper Jack Chicken

In a large bowl, combine salsa verde, olive oil, lime juice, cumin, salt, and black pepper to make the marinade.
Add the chicken breasts to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes.
Preheat your grill to medium-high heat.
Remove the chicken from the marinade and grill each breast for 4-5 minutes per side until they reach an internal temperature of 165°F.
In the last minute of grilling, place a slice of pepper Jack cheese atop each chicken breast to melt.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 3gProtein: 30gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 600mgSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 4mg

Notes

For optimal flavor, marinate the chicken for the full 2 hours. Avoid overcooking and check internal temperatures with a thermometer.

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