Go Back
–+ servings
Greek Yogurt Brownies

Greek Yogurt Brownies

Discover the guilt-free indulgence of Greek Yogurt Brownies, combining rich chocolate flavor with protein-rich ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • ¾ cup plain Greek yogurt adds a creamy texture and increases protein content.
  • 2 large eggs essential for binding and creating a rich, fudgy consistency.
  • ⅓ cup maple syrup provides natural sweetness and moisture; can substitute with honey.
  • 1 teaspoon vanilla extract enhances the overall chocolate flavor.
  • ½ cup unsweetened cocoa powder gives the brownies a deep chocolate taste.
  • ½ cup almond flour or oat flour both options keep the brownies gluten-free.
  • ¼ teaspoon salt enhances sweetness and balances flavors.
Optional Add-ins
  • ¼ cup dark chocolate chips fold in for an extra melty chocolate experience.
  • ¼ cup chopped nuts walnuts or pecans add a delightful crunch.

Equipment

  • Oven
  • mixing bowl
  • Whisk
  • baking pan
  • Parchment Paper
  • spatula

Method
 

How to Make Greek Yogurt Brownies
  1. Preheat your oven to 350°F. Grease an 8x8-inch baking pan and line it with parchment paper.
  2. In a medium mixing bowl, whisk together the Greek yogurt, eggs, maple syrup, and vanilla extract until smooth and creamy.
  3. In a separate bowl, sift together the cocoa powder, almond flour (or oat flour), and salt.
  4. Gently fold the dry ingredients into the wet mixture, stirring just until combined.
  5. Stir in the dark chocolate chips and/or chopped nuts, if desired.
  6. Transfer the brownie batter to the prepared pan, smoothing the top evenly with a spatula.
  7. Place the pan in the preheated oven and bake for 20-25 minutes.
  8. After baking, set the pan on a wire cooling rack to allow the brownies to cool completely.
  9. For the best results, refrigerate the brownies for at least 1 hour before slicing them into 12 squares.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 8gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

Serve with a scoop of ice cream for an extra decadent treat!

Tried this recipe?

Let us know how it was!