Start by slicing the cherry tomatoes, cucumber, and red onion. Toss them together in a large bowl, creating a colorful base for your salad.

Gently mix in the pitted Kalamata olives and either crumbled or cubed feta cheese. These ingredients add layers of flavor that elevate the salad.

In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper. This dressing will add a wonderful zing to your salad.

Drizzle the freshly made dressing over your salad and toss lightly to combine, ensuring every bite is flavorful and refreshing.

Allow the salad to rest for about 10 minutes before serving. This lets the flavors meld beautifully, enhancing your dining experience.