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Golden Caramelized Pear & Burrata Towers

Golden Caramelized Pear & Burrata Towers

Elevate your dessert with Golden Caramelized Pear & Burrata Towers, a luxurious assembly of poached pears and creamy burrata.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 towers
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 3 pieces firm pears (Corella or Beurre Bosc) pick pears that hold their shape well when poached for the best texture
  • 2 cups water essential for poaching, ensuring the pears remain moist and tender
  • 1/2 cup brown sugar adds a rich sweetness that complements the pears beautifully
  • 1 piece cinnamon stick infuses a warm, aromatic flavor into the poaching liquid
  • 1 piece vanilla bean, split enhances the sweetness with a fragrant vanilla essence
  • 1 strip lemon zest adds brightness and balances the sweetness of the caramel
For the Cream Mixture
  • 2 balls burrata, torn and gently stirred the creaminess of burrata is key for a luxurious filling
  • 1/4 cup mascarpone offers a rich, velvety texture that melds perfectly with burrata
  • 1 tsp honey a touch of natural sweetness that rounds out the flavors beautifully
For the Caramel & Toppings
  • 1/3 cup maple syrup brings a delightful depth to the warm caramel drizzle
  • 2 tbsp unsalted butter helps thicken the syrup and adds a creamy richness
  • 1/2 tsp wattleseed (optional) introduces a unique, nutty flavor to elevate the dish
  • 1/3 cup pomegranate seeds adds a burst of color and tartness for a fresh contrast
  • 2 tbsp chopped macadamias provides a crunchy texture and rich flavor to balance the soft elements
  • Fresh thyme sprigs a fragrant garnish that complements the sweetness of the pears beautifully

Equipment

  • saucepan
  • mixing bowl
  • knife
  • cutting board

Method
 

How to Make Golden Caramelized Pear & Burrata Towers
  1. Prepare the Pears: Peel the pears, then carefully core them from the bottom to keep the stems intact.
  2. Slice the Pears: Cut each pear horizontally into 3 rings.
  3. Combine Ingredients: In a saucepan, mix together the water, brown sugar, cinnamon stick, vanilla bean, and lemon zest.
  4. Poach the Pears: Add the pear slices to the saucepan, poaching gently for about 15 minutes.
  5. Cool the Pears: Remove the pears from the saucepan and let them cool on a plate.
  6. Prepare the Caramel: In a separate pan, simmer the maple syrup and butter over medium heat until slightly thickened.
  7. Make the Cream Mixture: In a bowl, combine the torn burrata, mascarpone, and honey.
  8. Assemble the Towers: Start with a bottom pear slice, add a generous dollop of the cream mixture, place the middle pear slice on top, add more cream, and crown it with the top pear slice.
  9. Drizzle and Garnish: Drizzle your warm caramel over the assembled towers, then sprinkle with pomegranate seeds, chopped macadamias, and fresh thyme.
  10. Serve Warm: Enjoy your towers slightly warm or at room temperature.

Nutrition

Serving: 1towerCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 200mgFiber: 3gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

This dish can be served warm or at room temperature for best flavor.

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