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–+ servings
Gluten Free Reindeer Chow

Gluten Free Reindeer Chow

Delightful and customizable Gluten Free Reindeer Chow combining sweet, salty, and crunchy components perfect for the holiday season.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Appetizers & Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Mix
  • 2 cups Chex mix
  • 2 cups Popcorn
  • 2 cups Gluten-free pretzels
  • 0.5 cups Dry roasted peanuts Unsalted
Coating
  • 9 oz White chocolate Dairy-free if desired
  • 1 tablespoon Coconut oil
Festive Touch
  • 1 cup Christmas sprinkles For garnishing

Equipment

  • large mixing bowl
  • Microwave or double boiler
  • Parchment Paper

Method
 

Making the Chow
  1. In a large mixing bowl, add 2 cups of Chex mix, 2 cups of popcorn, 2 cups of gluten-free pretzels, and 1/2 cup of dry roasted peanuts. Mix thoroughly to create a delightful base.
  2. Using your preferred method, melt 9 oz of white chocolate along with 1 tablespoon of coconut oil until smooth and glossy. Be careful not to burn the chocolate!
  3. Pour the melted white chocolate over your dry mix and gently stir until all pieces are coated.
  4. Fold in your Christmas sprinkles or any other fun add-ins.
  5. Spread the mixture onto a parchment-lined baking sheet. Chill in the fridge for at least 30 minutes until set.
  6. Once set, break the Gluten Free Reindeer Chow into pieces and serve. Enjoy!

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gCalcium: 1mgIron: 2mg

Notes

Optional: Dust with additional sprinkles before serving for extra flair.

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