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Gingerbread Truffles

Gingerbread Truffles

These Gingerbread Truffles are an easy, festive treat perfect for the holiday season.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 12 ounces gingersnap cookies the perfect base for these Gingerbread Truffles
  • 8 ounces cream cheese at room temperature for easy mixing
  • 0.5 teaspoon pure vanilla extract adds depth of flavor
For the Coating
  • 12 ounces white almond bark melts into a smooth coating
  • holiday sprinkles optional, adds a festive touch

Equipment

  • Food Processor
  • mixing bowl
  • Handheld mixer
  • Baking Sheet
  • Cookie scoop
  • microwave-safe bowl

Method
 

How to Make Gingerbread Truffles
  1. Crush the gingersnap cookies into fine crumbs using a food processor or a ziplock bag with a rolling pin.
  2. Mix cream cheese and vanilla in a mixing bowl with a handheld mixer on high speed until smooth.
  3. Combine gingersnap crumbs with the cream cheese mixture and chill for 30 minutes.
  4. Prepare a baking sheet with parchment paper, scoop out the mixture, and roll into balls.
  5. Melt the almond bark in a microwave-safe bowl in 45-second intervals.
  6. Coat the gingersnap balls in the melted almond bark and sprinkle with holiday sprinkles before chilling again.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 70mgPotassium: 30mgSugar: 10gCalcium: 2mgIron: 2mg

Notes

Optional: Dust with cocoa powder before serving for added flair.

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