Gingerbread Cocktail

Warm up with a Gingerbread Cocktail that combines flavors of ginger, cream, and a hint of vodka for a festive delight.

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Prep Time 10

Total Time 10

Servings: 1 cocktail

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

Cocktail Ingredients

1.5 fluid ounces Bailey’s Irish Cream liqueur adds a rich, velvety texture
0.5 fluid ounces Kahlua Coffee liqueur brings a hint of coffee flavor
1 fluid ounce vodka provides a subtle kick
0.5 fluid ounce Torani brand gingerbread syrup infuses gingerbread taste
1 scoop Haagen-Dazs vanilla bean ice cream adds sweetness and creaminess

Garnish Ingredients

1 dollop extra creamy whipped topping for topping
to taste ground cinnamon for a warm, spicy finish
1 Wilton brand gingerbread man candy for decoration

Equipment

cocktail shaker
martini glass

Method

Making the Cocktail

Fill a cocktail shaker with approximately 1 cup of ice. Add Bailey’s Irish Cream, Kahlua Coffee liqueur, vodka, and gingerbread syrup.
Shake the mixture vigorously for 20 to 30 seconds until thick and creamy.
Strain the cocktail into a chilled martini glass.
Top with whipped topping, sprinkle with cinnamon, and add gingerbread man candy.

Nutrition

Serving: 1cocktailCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 80mgSodium: 200mgPotassium: 150mgSugar: 30gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

Serve immediately for the best taste. Optional: Use a festive straw for added cheer.

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