Pulse the rolled oats and raw cashews in a food processor until the mixture reaches a fine, crumbly consistency.

Add the pitted Medjool dates, almond butter, fresh ginger, turmeric, maca powder, hemp seeds, cinnamon, sea salt, and vanilla extract. Blend until the mixture holds together firmly.

Use a tablespoon to scoop portions of the mixture and roll them between your palms to form uniform spheres.

If desired, roll the prepared energy balls in shredded coconut for added texture and flavor.

Refrigerate the energy balls for at least 30 minutes to help them firm up.