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Gelatin Trick Recipe

Gelatin Trick Recipe

Transform simple ingredients into a delightful treat with the Gelatin Trick Recipe, a quick and fun way to create delicious gelatin cubes.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 cubes
Course: Dessert
Cuisine: American
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gelatin
  • 1 cup water Base for creating gelatin
  • 1 tablespoon unflavored gelatin Essential for wiggly texture
For the Flavor Boost
  • 1–2 teaspoons apple cider vinegar or fresh lemon juice Optional for flavor enhancement
  • 1 teaspoon honey or stevia Sweetener of choice

Equipment

  • Glass dish or silicone mold

Method
 

How to Make Gelatin Trick Recipe
  1. Begin by heating ½ cup of water until steaming, ensuring it doesn’t boil.
  2. Slowly sprinkle the gelatin into the hot water while gently stirring until fully dissolved.
  3. Stir in your apple cider vinegar or lemon juice, along with your chosen sweetener.
  4. Pour in the remaining cold ½ cup of water to cool the mixture slightly.
  5. Carefully pour your gelatin mix into a glass dish or silicone mold.
  6. Refrigerate the mixture for at least 2 hours or until it’s fully set.
  7. Once set, cut the gelatin into cubes and store them in an airtight container in the fridge.

Nutrition

Serving: 1cubeCalories: 30kcalCarbohydrates: 7gSodium: 10mgPotassium: 20mgSugar: 5gVitamin C: 2mg

Notes

Add fresh fruit for a colorful, fruity twist! Store in the fridge for up to 5 days or freeze for longer storage.

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