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Garlic Butter Bacon Cheeseburger

Garlic Butter Bacon Cheeseburger

This Garlic Butter Bacon Cheeseburger is a delightful twist on a classic, featuring crispy tortillas and a cheesy filling that's perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 roll-ups
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Garlic Butter
  • 1 stick Unsalted butter melted
  • 3 cloves Garlic minced
  • 1 tablespoon Dried parsley
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
Roll-Ups
  • 4 large Flour tortillas
  • 8 slices Bacon crumbled
  • 1 cup Shredded cheddar cheese
  • 1 cup Shredded mozzarella cheese
  • 1/4 cup Chopped fresh chives optional

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation
  1. In a small bowl, combine the melted butter, minced garlic, dried parsley, salt, and black pepper. Mix well until smooth, and set aside.
  2. Preheat your oven to 190°C (375°F).
  3. Lay out the large flour tortillas on a flat surface.
  4. Generously brush each tortilla with the garlic butter mixture.
  5. Evenly sprinkle the crumbled bacon, followed by cheddar and mozzarella cheeses over each tortilla.
  6. Starting from one end, tightly roll each tortilla into a spiral.
  7. Place the rolled tortillas seam-side down on a baking sheet lined with parchment paper.
  8. Brush the tops of the roll-ups with any remaining garlic butter.
  9. Bake for 12-15 minutes, or until golden brown and crispy.
  10. Let cool for a few minutes, then slice into bite-sized pieces.
  11. Arrange on a serving platter and serve warm.

Nutrition

Serving: 1roll-upCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Optional: Garnish with additional chives for a fresh finish.

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