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Garlic Butter Bacon Cheeseburger

Garlic Butter Bacon Cheeseburger

This Garlic Butter Bacon Cheeseburger recipe combines gooey cheese, crispy bacon, and flavorful garlic butter in a delicious roll-up.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 roll-ups
Course: Lunch
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Garlic Butter
  • 1 stick Unsalted butter for a rich and creamy base that enhances flavor
  • 3 cloves Garlic minced for fragrant punch
  • 1 tablespoon Dried parsley adds color and fresh taste
  • 1/2 teaspoon Salt to elevate flavors
  • 1/4 teaspoon Black pepper for subtle hint of heat
Roll-Ups
  • 4 large Flour tortillas the perfect wrap
  • 8 slices Bacon crumbled
  • 1 cup Shredded cheddar cheese classic flavor that melts perfectly
  • 1 cup Shredded mozzarella cheese adds gooey texture
  • 1/4 cup Chopped fresh chives optional, for freshness

Equipment

  • Baking Sheet
  • Parchment Paper
  • small bowl

Method
 

How to Make Garlic Butter Bacon Cheeseburger
  1. In a small bowl, combine melted butter, minced garlic, dried parsley, salt, and black pepper. Mix well until smooth and set aside.
  2. Preheat your oven to 190°C (375°F).
  3. Lay out the large flour tortillas on a flat surface.
  4. Brush each tortilla generously with the garlic butter mixture.
  5. Sprinkle crumbled bacon over each tortilla, followed by cheddar and mozzarella cheeses. Optional: sprinkle with chopped chives.
  6. Starting from one end, tightly roll each tortilla into a spiral.
  7. Place rolled tortillas seam-side down on a baking sheet lined with parchment paper.
  8. Brush the tops of the roll-ups with any remaining garlic butter.
  9. Bake for 12-15 minutes or until golden brown and crispy.
  10. Remove from the oven, let cool for a few minutes, then slice into bite-sized pieces.
  11. Serve immediately while still warm.

Nutrition

Serving: 1roll-upCalories: 290kcalCarbohydrates: 21gProtein: 11gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 680mgPotassium: 220mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Garnish with additional chives for a bright, fresh finish.

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