Go Back
–+ servings
Garlic Aioli

Garlic Aioli

A flavorful garlic aioli that elevates any dish with its creamy texture and zesty flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers & Snacks
Cuisine: Mediterranean
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Mayonnaise Creamy foundation
  • 2-3 cloves Fresh Garlic Mince for bold flavor
  • 1-2 tablespoons Lemon Juice Adds refreshing zing
For the Emulsion
  • 1/4 cup Olive Oil Extra virgin is preferred
  • Salt Season to taste
  • Black Pepper A dash for seasoning
Optional Add-ins
  • Fresh Herbs Basil, parsley, or dill for flavor

Equipment

  • mixing bowl
  • Whisk
  • airtight container

Method
 

How to Make Garlic Aioli
  1. Peel and mince 2-3 cloves of fresh garlic.
  2. In a small mixing bowl, combine 1 cup of mayonnaise, minced garlic, 1-2 tablespoons of lemon juice, and season with salt and pepper.
  3. While whisking continuously, slowly drizzle in 1/4 cup of olive oil until emulsified.
  4. Taste and adjust seasoning with salt, pepper, or lemon juice.
  5. Fold in finely chopped fresh herbs if desired.
  6. Transfer to an airtight container and chill for at least 30 minutes.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 150mgPotassium: 20mgVitamin A: 50IUCalcium: 5mg

Notes

For serving, enjoy with fries or vegetable sticks. Use mayonnaise at room temperature for creaminess.

Tried this recipe?

Let us know how it was!