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Florida Shrimp Cheddar Pie

Florida Shrimp Cheddar Pie

This Florida Shrimp Cheddar Pie combines rich Cheddar, fresh shrimp, and vibrant herbs for a delightful dinner that transports you to sunny shores.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 unbaked 9-inch pastry shell This buttery shell serves as the perfect base for our shrimp filling.
Filling
  • 1 pound fresh shrimp Peeled and deveined; feel free to substitute with cooked crab or lobster.
  • 1 tablespoon butter Adds richness to the sautéed veggies.
  • 0.25 cup onion Finely chopped.
  • 0.25 cup green bell pepper Finely chopped.
  • 0.25 cup celery Finely chopped.
  • 1 clove garlic Minced.
Custard
  • 0.5 cup mayonnaise Creates a creamy filling.
  • 0.5 cup milk Almond milk can be used as a dairy-free alternative.
  • 2 large eggs Acts as a binder.
  • 1 tablespoon lemon juice Brightens the flavors.
  • 1 teaspoon Worcestershire sauce Adds umami depth.
  • 0.5 teaspoon salt Enhances overall flavors.
  • 0.25 teaspoon black pepper Adjust to your liking.
  • 0.25 teaspoon cayenne pepper Provides a subtle kick.
Topping
  • 1 cup shredded Cheddar cheese Creates a golden, bubbling layer on top.

Equipment

  • Large skillet
  • mixing bowl
  • Baking Sheet

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Place your unbaked pastry shell onto a baking sheet, ensuring it's secured and ready for that flavorful filling.
  2. Melt the butter in a large skillet over medium heat. Add onion, green bell pepper, celery, and garlic, sautéing until the vegetables are soft and translucent—about 3-5 minutes.
  3. Add the shrimp to the skillet and cook until they turn pink and opaque, which takes about 3-4 minutes. Drain any excess liquid after cooking.
  4. Whisk together the mayonnaise and milk in a mixing bowl until smooth. Incorporate the eggs, lemon juice, Worcestershire sauce, salt, black pepper, and cayenne pepper, blending until creamy.
  5. Distribute the shrimp and sautéed vegetables evenly over the pastry shell. Pour the custard mixture over the filling, and sprinkle the shredded Cheddar cheese on top.
  6. Bake in the preheated oven for 30 to 35 minutes, or until the filling is set and the top is golden brown.
  7. Remove the pie from the oven and let it rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1slicesCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Garnish with freshly chopped parsley for added freshness.

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