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–+ servings
Festive Christmas Bark

Festive Christmas Bark

Enjoy this Festive Christmas Bark, a delightful blend of chocolates and toppings, perfect for holiday gifting and gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Layer
  • 200 g White chocolate melts beautifully for a creamy base.
  • 200 g Green chocolate adds a fun pop of color.
  • 200 g Red chocolate enhances the holiday vibes.
Decorations
  • 2 tablespoons Candies use assorted sweets for crunch.
  • 4 pieces Candy cane crushed for a minty twist.
  • 2 teaspoons Sprinkles for cheerful decoration.
  • 2 teaspoons Marshmallows tiny pillows of sweetness.

Equipment

  • Oven
  • Baking Tray
  • Parchment Paper
  • Microwave

Method
 

How to Make Festive Christmas Bark
  1. Preheat your oven to 180°C (160°C fan). Line a tray with parchment paper. Spread the white, green, and red chocolate evenly on the tray.
  2. Bake the chocolate mix for about 10 minutes, stirring until smooth and glossy.
  3. Decorate the melted chocolate with crushed candy canes, sprinkles, marshmallows, and candies. Press down gently.
  4. Cool the bark at room temperature or in the refrigerator for about 1 hour until set.
  5. Break the set bark into pieces of desired size for sharing or gifting.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 10mgPotassium: 60mgFiber: 1gSugar: 18gVitamin A: 100IUCalcium: 15mg

Notes

Press the toppings firmly into the melted chocolate to prevent them from falling off. Let the bark cool at room temperature for best texture.

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