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–+ servings
Crockpot Tuscan Chicken

Crockpot Tuscan Chicken

Crockpot Tuscan Chicken is a creamy, flavorful dish that transforms your kitchen into an Italian haven with minimal effort.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts the base of this dish, providing protein-rich goodness that absorbs all the flavorful sauce.
For the Creamy Sauce
  • 1 cup heavy cream adds luscious creaminess that elevates the dish to a restaurant-quality level.
  • 1 cup chicken broth enhances the flavor and keeps the chicken moist throughout the cooking process.
For the Flavor
  • 1 cup sun-dried tomatoes, chopped bring a burst of tangy sweetness; make sure they’re well-drained if packed in oil.
  • 4 cloves garlic, minced lends a savory depth that compliments the other ingredients perfectly.
  • 1 teaspoon Italian seasoning a delightful herb blend that adds authentic Italian flair.
  • 1/2 teaspoon red pepper flakes optional, for a touch of heat that elevates the dish.
  • Salt and freshly ground black pepper to taste, essential for seasoning and balancing flavors throughout the dish.
For the Greens and Topping
  • 2 cups fresh spinach, loosely packed adds color and freshness, wilting beautifully in the sauce.
  • 1/2 cup grated Parmesan cheese melts into the dish for an extra layer of creaminess.
  • Fresh basil, chopped or torn for garnish, adds a lovely pop of color and flavor before serving.

Equipment

  • Crockpot

Method
 

Prep and Cook
  1. Place the chicken breasts in the bottom of the crockpot in a single layer. Pat them dry with paper towels and season generously with salt, pepper, Italian seasoning, and red pepper flakes if using.
  2. In a medium bowl, whisk together the heavy cream and chicken broth until well combined. Pour the mixture evenly over the chicken in the crockpot, ensuring it's well coated.
  3. Sprinkle the chopped sun-dried tomatoes and minced garlic over the chicken. Make sure they’re well distributed throughout the sauce for maximum flavor infusion.
  4. Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the chicken reaches an internal temperature of 165°F (74°C) and is fork-tender.
  5. About 30 minutes before serving, stir in the fresh spinach and grated Parmesan cheese. Gently push the spinach down into the sauce, cover again, and let it wilt while the cheese melts.
  6. Taste the sauce and adjust seasoning with additional salt, pepper, or red pepper flakes as desired for that perfect flavor balance.
  7. Serve the creamy Tuscan chicken over cooked pasta, rice, or with crusty bread. Spoon plenty of sauce over the top and garnish with fresh basil before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 41gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 175mgSodium: 700mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 2500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For your Crockpot Tuscan Chicken, make sure to pat the chicken breasts dry before seasoning to help the spices adhere better. Always taste the sauce before serving and adjust the seasoning to your preference for a flavorful dish. Cooking on LOW allows the chicken to become fork-tender and absorb maximum flavor, so resist the urge to rush the process.

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