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Crockpot Kielbasa and Green Beans

Crockpot Kielbasa and Green Beans

Crockpot Kielbasa and Green Beans is a comforting meal featuring smoked sausage and fresh green beans, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Kielbasa or smoked sausage sliced
  • 1 pound Fresh green beans trimmed
  • 1 pound Baby potatoes halved
  • 1 medium Onion chopped
For Flavor
  • 3 cloves Garlic minced
  • 1 cup Chicken broth low-sodium
  • 2 tablespoons Butter cut into pieces
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika optional
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
For Garnish
  • 2 tablespoons Fresh parsley chopped
  • 1/4 cup Grated Parmesan cheese

Equipment

  • Crockpot

Method
 

How to Make Crockpot Kielbasa and Green Beans
  1. Start by placing sliced kielbasa, fresh green beans, halved baby potatoes, and chopped onions into your crockpot.
  2. Sprinkle minced garlic, garlic powder, onion powder, smoked paprika, salt, and black pepper over the top.
  3. Pour the chicken broth over the stacked ingredients, ensuring everything is moistened. Dot the top with butter pieces.
  4. Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours.
  5. If you can, give it a gentle stir halfway through cooking.
  6. Once cooked, sprinkle fresh parsley and grated Parmesan cheese on top if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 120mgIron: 3mg

Notes

This recipe is perfect for busy weeknights and can be customized with additional vegetables or spices.

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