Place the boneless, skinless chicken breast into the slow cooker. Sprinkle it generously with fine sea salt, ground black pepper, smoked paprika, onion powder, and the Italian herb seasoning blend to season deliciously.

Gently add the minced garlic, then pour enough Buffalo Wild Wings Garlic Parmesan sauce to fully coat the chicken. Finally, top it off with the creamy Alfredo sauce for that luscious texture!

Set your slow cooker to low and cook for approximately 4 hours until the chicken is thoroughly cooked and tender.

Once cooked, carefully remove the chicken from the slow cooker. Shred or chop it into bite-sized pieces and return it to the slow cooker.

Bring a large pot of salted water to a boil. Cook the dried Cellentani pasta according to package instructions until al dente.

Add the finely grated Parmesan and shredded mozzarella to the slow cooker. Stir until the cheeses melt and the sauce becomes irresistibly smooth!

Add the cooked pasta to the slow cooker. Mix thoroughly to ensure every piece is evenly coated in that creamy goodness and finish with a sprinkle of dried parsley.

Portion the delicious pasta into bowls and serve immediately.