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Crockpot Cranberry Beef Short Ribs

Crockpot Cranberry Beef Short Ribs

Crockpot Cranberry Beef Short Ribs are a comforting, easy-to-make dish that combines tender beef with tangy cranberry sauce for a delightful meal.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 5 minutes
Total Time 8 hours 20 minutes
Servings: 6 ribs
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 pounds beef short ribs Choose well-marbled ribs for the best flavor and tenderness.
  • Salt Use to taste; this enhances the overall flavor of the beef.
  • Black pepper Freshly ground provides a nice kick to the seasoning.
For the Sauce
  • 1 can (14 ounces) whole berry cranberry sauce This adds a delightful sweetness and tang.
  • 1 cup beef broth For a rich, deep flavor that complements the beef.
  • 1/2 cup soy sauce This introduces umami that rounds out the taste.
  • 1/4 cup brown sugar Balances the tartness of the cranberry sauce for that perfect sweet-savory blend.
  • 1 tablespoon Dijon mustard Adds a subtle zing and depth to the sauce.
  • 1 teaspoon garlic powder For a warm, aromatic touch in the dish.
  • 1 teaspoon onion powder Enhances flavor richness, making every bite delicious.
For Garnish
  • Fresh parsley, chopped Brightens up the dish and adds a fresh touch when serving.

Equipment

  • Crockpot

Method
 

Cooking Instructions
  1. Pat the beef short ribs dry using paper towels. Season them generously on all sides with salt and black pepper to ensure every bite is packed with flavor.
  2. In a large bowl, whisk together the cranberry sauce, beef broth, soy sauce, brown sugar, Dijon mustard, garlic powder, and onion powder until everything is well combined and the sugar dissolves.
  3. Arrange the seasoned short ribs in the bottom of the crockpot in a single, even layer, meaty side down if you're able. This helps them cook evenly.
  4. Pour the delicious cranberry sauce mixture over the ribs, turning them gently to ensure they’re coated nicely in the flavorful sauce.
  5. Cover and cook on Low for 8 hours or on High for about 4 hours. The ribs are ready when they become very tender and easily pull away from the bone.
  6. Once cooked, carefully transfer the short ribs to a serving platter. If desired, skim excess fat from the sauce in the crockpot to enhance the dish.
  7. Spoon the warm cranberry sauce over the short ribs and garnish with freshly chopped parsley. Serve hot and enjoy the cozy goodness!

Nutrition

Serving: 1ribsCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 900mgPotassium: 700mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 15mg

Notes

Optional: Serve with creamy mashed potatoes for a heartwarming meal. Always pat your beef short ribs dry before seasoning to ensure a good sear and flavor absorption.

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