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Crockpot Christmas Candy

Crockpot Christmas Candy

Crockpot Christmas Candy is a delightful holiday treat that combines crunchy peanuts with creamy chocolate, perfect for sharing and celebrating the festive season.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Cooling Time 2 hours
Total Time 3 hours 45 minutes
Servings: 24 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Candy Base
  • 32 ounces dry roasted peanuts add that perfect crunch and salty contrast
  • 24 ounces almond bark chopped; binds everything together beautifully
  • 10 ounces milk chocolate chips creates a smooth, sweet layer
  • 10 ounces dark chocolate chips enhances the overall taste

Equipment

  • Crockpot

Method
 

Making the Candy
  1. Pour all the dry roasted peanuts into the bottom of the crockpot, spreading them evenly.
  2. Add the milk chocolate chips, dark chocolate chips, and chopped almond bark on top of the peanuts.
  3. Cover the top of the crockpot with a kitchen towel.
  4. Set the crockpot to low and cook for 1 ½ hours.
  5. Stir the entire pot after 1 ½ hours when it’s time to switch to 'warm'.
  6. Spoon the melted candy onto parchment paper.
  7. Sprinkle Christmas sprinkles on each candy as you pause after every 20 candies.
  8. Let sit for 2 hours to harden.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 75mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

For an added touch, drizzle some extra melted chocolate over the hardened candies just before serving.

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