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Crispy Hot Honey Feta Chicken

Crispy Hot Honey Feta Chicken

Delight in the flavor of Crispy Hot Honey Feta Chicken, a quick and impressive dish perfect for any occasion.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400

Ingredients
  

For the Chicken
  • 4 pieces Boneless chicken breasts the star of the dish
  • 2 tablespoons Olive oil for searing
  • 1 teaspoon Garlic powder adds aromatic depth
  • 1 teaspoon Paprika for color and smokiness
  • 1 teaspoon Salt to enhance flavors
  • 1 teaspoon Black pepper for mild heat
For the Topping
  • 1 cup Crumbled feta cheese for creamy texture
  • 1/4 cup Hot honey for sweet and spicy kick
  • 1 tablespoon Fresh parsley for garnish

Equipment

  • Oven
  • skillet
  • Baking Sheet
  • Parchment Paper
  • Meat Thermometer

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Season the chicken breasts generously with olive oil, garlic powder, paprika, salt, and black pepper on both sides.
  3. Heat a skillet over medium-high heat and carefully sear the chicken for 3-4 minutes on each side.
  4. Transfer the seared chicken to the prepared baking sheet and bake for 15-20 minutes or until the internal temperature reaches 165°F (75°C).
  5. Drizzle hot honey over the chicken and sprinkle with crumbled feta cheese while baking.
  6. Bake for an additional 5 minutes until the cheese melts and the honey bubbles.
  7. Remove from the oven, garnish with fresh parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 100mgSodium: 800mgPotassium: 500mgSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Serve with a side of roasted vegetables or a fresh salad for a complete meal.

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