In a bowl, combine creamy goat cheese, lemon zest, parsley, salt, and pepper. Blend well until creamy and smooth.

Lay out one phyllo sheet or spring roll wrapper on a clean surface, then lightly brush it with olive oil or melted butter.

Place about 1 tablespoon of your cheese filling at one end of the wrapper. Fold in the sides and roll it up tightly, sealing with a small amount of water or egg wash.

Continue with the remaining wrappers and filling until all are crafted into delightful rolls.

Heat a generous amount of oil in a pan over medium heat. Fry the rolls until golden brown, about 2-3 minutes per side.

Transfer the cooked rolls onto a plate lined with paper towels to absorb excess oil.

In a small saucepan, gently warm the honey with red chili flakes, sesame seeds, and a pinch of salt for about 1-2 minutes.

Drizzle the hot chili honey over the warm goat cheese rolls and garnish with fresh thyme or parsley.

Serve immediately for the best flavor and texture experience!