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Crispy Cranberry Pecan Chicken Salad Wonton Cups

Crispy Cranberry Pecan Chicken Salad Wonton Cups

These Crispy Cranberry Pecan Chicken Salad Wonton Cups are a delightful blend of flavors and textures, perfect for appetizers or light meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Appetizers & Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wonton Cups
  • 1 pack wonton wrappers
  • 1 tablespoon olive oil
For the Chicken Salad
  • 2 cups cooked chicken shredded
  • 1 cup celery finely chopped
  • 1 cup dried cranberries
  • 1 cup pecans chopped
For the Dressing
  • 1 cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • to taste salt
  • to taste pepper
For Garnish
  • 1 tablespoon fresh parsley chopped

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk

Method
 

How to Make Crispy Cranberry Pecan Chicken Salad Wonton Cups
  1. Preheat your oven to 375°F (190°C).
  2. Brush each wonton wrapper lightly with olive oil. Press them into a muffin tin to shape cups and bake for 8-10 minutes, or until golden brown.
  3. Combine shredded chicken, chopped celery, dried cranberries, and chopped pecans in a large bowl.
  4. Whisk together Greek yogurt, Dijon mustard, honey, salt, and pepper until smooth.
  5. Pour the dressing over the chicken mixture and stir until well coated.
  6. Cool the wonton cups for a moment after baking. Fill each cup with the chicken salad mixture.
  7. Garnish with fresh parsley before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Drizzle with a bit more honey for added sweetness if desired.

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