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Crispy Cranberry Cobbler

Crispy Cranberry Cobbler

Enjoy a delightful Crispy Cranberry Cobbler with vibrant flavors that encapsulate comfort and seasonal essence.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cranberry Filling
  • 3 cups fresh or frozen cranberries add brightness and a tart flavor
  • 1 cup granulated sugar adjust to your taste
  • 2 tablespoons all-purpose flour helps thicken the filling
  • 1 teaspoon orange zest adds a refreshing citrus note
  • 1 teaspoon pure vanilla extract for warmth and aroma
  • 1 pinch salt enhances the sweetness
Cobbler Topping
  • 1 cup all-purpose flour serves as base for topping
  • 1/2 cup granulated sugar sweetens the topping
  • 1/2 cup unsalted butter, melted for a moist topping
  • 1 large egg binds ingredients together
  • 1/2 teaspoon baking powder ensures topping rises
  • 1/4 teaspoon salt balances flavors
Optional Extras
  • 2 tablespoons coarse sugar for sprinkling on top
  • vanilla ice cream or whipped cream for serving

Equipment

  • 9-inch square baking dish
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Preparation
  1. Preheat your oven to 375°F and grease a 9-inch square baking dish.
  2. Combine cranberries, 1 cup sugar, 2 tablespoons flour, orange zest, vanilla extract, and a pinch of salt in a mixing bowl.
  3. Spread the cranberry mixture into the prepared baking dish.
  4. Whisk together 1 cup flour, 1/2 cup sugar, baking powder, and 1/4 teaspoon salt in a separate bowl.
  5. Mix the egg and melted butter in a small bowl and pour into the dry ingredients.
  6. Drop spoonfuls of the topping over the cranberries.
  7. Sprinkle coarse sugar over the topping if desired.
  8. Bake for 35 to 40 minutes, or until topping is golden brown.
  9. Cool for 10 to 15 minutes before serving.

Nutrition

Serving: 1cobblerCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve warm with vanilla ice cream or whipped cream for the best experience.

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