Cranberry Turkey Sliders

Delicious Cranberry Turkey Sliders make for a perfect blend of sweet and savory flavors, ideal for gatherings.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 12 sliders

Course: Lunch

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sliders

12 rolls Hawaiian rolls Soft rolls for holding flavors.
1 pound Deli turkey Thinly sliced for layering.

For the Filling

1 cup Cranberry sauce Star ingredient for sweetness.
8 ounces Havarti or provolone cheese Choose your favorite cheese.

For the Topping

1/2 cup Unsalted butter For richness and caramelizing.
1 tablespoon Worcestershire sauce Enhances savory notes.
1 tablespoon Dijon mustard Adds a delightful kick.
1 tablespoon Minced dried onion Savory undertones.
1 tablespoon Poppy seeds Garnish for texture.
2 tablespoons Fresh chives For brightness.

Equipment

9×13-inch baking dish
small bowl
Oven

Method

Preparation

Preheat your oven to 350°F (175°C) and coat a 9×13-inch baking dish with cooking spray.
Slice the Hawaiian rolls in half lengthwise, placing the bottom half in the baking dish.
Layer deli turkey evenly over the bottom half.
Spread cranberry sauce generously over the turkey.
Layer Havarti or provolone cheese atop the cranberry sauce.
Place the top half of the rolls over the cheese layer.
Combine melted butter, Worcestershire sauce, Dijon mustard, minced dried onion, poppy seeds, and chives in a small bowl.
Brush the mixture over the tops of the rolls.
Cover with foil and bake for 15-18 minutes.
Remove foil and bake for an additional 3-5 minutes until golden brown.
Serve warm and enjoy!

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 8mg

Notes

Garnish with extra fresh chives for added flavor and color.

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