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–+ servings
Cranberry Pepper Jelly Cream Cheese Phyllo Cups

Cranberry Pepper Jelly Cream Cheese Phyllo Cups

Discover the delightful combination of sweet and savory with these Cranberry Pepper Jelly Cream Cheese Phyllo Cups.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cups
Course: Appetizers & Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Phyllo Cups
  • 12 cups phyllo pastry cups these delicate cups provide a light, flaky base
For the Filling
  • 8 oz cream cheese softened
  • 1/2 cup cranberry pepper jelly brings sweetness and spice
  • 1/4 cup green onions chopped
  • 1/4 cup walnuts chopped (optional)
  • salt to taste
  • pepper to taste
For Garnish
  • Fresh parsley adds a pop of color

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Bake the phyllo cups on a baking sheet for 5-7 minutes.
  3. Mix together the softened cream cheese, cranberry pepper jelly, chopped green onions, and walnuts in a bowl.
  4. Season the mixture with salt and pepper to taste.
  5. Cool the baked phyllo cups slightly after removing them from the oven.
  6. Fill each phyllo cup generously with the cream cheese mixture.
  7. Garnish with fresh parsley.
  8. Serve immediately, or refrigerate them for up to an hour before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 2mg

Notes

For a sweeter kick, drizzle with extra cranberry pepper jelly before serving.

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