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Cranberry Pepper Jelly Cream Cheese Bruschetta

Cranberry Pepper Jelly Cream Cheese Bruschetta

Cranberry Pepper Jelly Cream Cheese Bruschetta is a delightful appetizer that combines creamy cheese, fresh chives, and sweet-tangy jelly in just 25 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 slices
Course: Appetizers & Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Baguette
  • 1 loaf Baguette Slice into 1/2-inch pieces
For the Cream Cheese Mixture
  • 8 oz Cream Cheese Softened
  • 1 bunch Fresh Chives Chopped
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
For the Topping
  • 1/2 cup Cranberry Pepper Jelly
  • 1 tablespoon Olive Oil For brushing
  • 1 bunch Chives (Optional) For garnish

Equipment

  • Baking Sheet
  • mixing bowl

Method
 

How to Make Cranberry Pepper Jelly Cream Cheese Bruschetta
  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with your sliced baguette pieces, brushing each piece lightly with olive oil.
  3. Toast the baguette slices for about 8-10 minutes, until they're golden and crisp.
  4. In a mixing bowl, combine the softened cream cheese, chopped chives, salt, and black pepper.
  5. Allow toasted baguette slices to cool slightly.
  6. Spread the creamy chive mixture over each toasted baguette slice.
  7. Top each slice with a spoonful of cranberry pepper jelly.
  8. Garnish with additional chopped chives and serve immediately.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Optional: Drizzle with balsamic glaze for added sweetness and sophistication. Assemble bruschetta just before serving for the best flavor and texture.

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