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–+ servings
Cranberry Orange Fudge

Cranberry Orange Fudge

Delight in the festive flavors of homemade Cranberry Orange Fudge, combining white chocolate with zesty orange and cranberries.
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Prep Time 15 minutes
Cook Time 7 minutes
Chilling Time 2 hours
Total Time 2 hours 22 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 2 cups white chocolate chips a creamy base that melts beautifully for smooth fudge.
  • 1 can (14 oz) sweetened condensed milk adds sweetness and helps achieve that perfect fudge consistency.
  • 1/4 cup unsalted butter enriches the fudge with velvety richness; make sure it's softened for easy mixing.
  • 1 teaspoon vanilla extract brings warmth and depth of flavor; opt for pure vanilla for best results.
For the Flavor
  • 1/2 cup dried cranberries the sweet-tart pop of flavor; chop if they're large for better distribution.
  • 1 unit zest of orange adds vibrant citrus notes that brighten up the fudge.
  • 1/4 cup orange juice enhances the orange flavor and adds moisture to the fudge.
Optional Add-ins
  • 1/2 cup chopped nuts adds a delightful crunch if you’re looking for extra texture.

Equipment

  • 8×8-inch baking dish
  • medium saucepan
  • spatula
  • Parchment Paper

Method
 

How to Make Cranberry Orange Fudge
  1. Line an 8×8-inch baking dish with parchment paper, letting the edges hang over. Lightly grease it with cooking spray or butter.
  2. In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir continuously until melted and smooth, about 5-7 minutes. Remove from heat and stir in vanilla extract, orange zest, and orange juice.
  3. Gently fold in the dried cranberries and any chopped nuts until evenly mixed throughout the fudge.
  4. Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula.
  5. Cover with plastic wrap and refrigerate for at least 2 hours or until set.
  6. Lift the fudge out of the dish using the parchment overhang. Cut into squares or bars and serve chilled or at room temperature.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 60mgPotassium: 100mgFiber: 1gSugar: 24gVitamin A: 200IUVitamin C: 1mgCalcium: 60mgIron: 0.5mg

Notes

Use high-quality white chocolate chips for best results. Allowing the fudge to chill for at least two hours is essential for proper setting.

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