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–+ servings
Cranberry Hot Pepper Jelly Cream Cheese Cups

Cranberry Hot Pepper Jelly Cream Cheese Cups

Delightful Cranberry Hot Pepper Jelly Cream Cheese Cups combine creamy filling with sweet and spicy jelly, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cups
Course: Appetizers & Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream cheese softened
  • 1/2 cup Cranberry hot pepper jelly for topping
  • 1 tsp Garlic powder
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
For the Cups
  • 12 pcs Mini phyllo cups
For the Garnish
  • 2 tbsp Chopped fresh chives

Equipment

  • Baking Sheet
  • mixing bowl

Method
 

Steps
  1. Preheat the oven to 350°F (175°C).
  2. Combine the softened cream cheese, garlic powder, salt, and pepper in a medium bowl.
  3. Spoon or pipe the cream cheese filling into each mini phyllo cup.
  4. Top each filled cup with about 1 teaspoon of cranberry hot pepper jelly.
  5. Sprinkle fresh chopped chives on top.
  6. Serve immediately and enjoy!

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 50mgSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is fully softened for easier mixing. Avoid overfilling to prevent spillage during baking. Optional: Drizzle more jelly on top for extra flavor.

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