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Crack Breakfast Bundt Cake

Crack Breakfast Bundt Cake

This Crack Breakfast Bundt Cake combines bacon, biscuit dough, and tater tots for a delicious breakfast treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 450 g bacon cook until crispy
  • 2 cans (170 g each) refrigerated biscuit dough cut into cubes
  • 300 g frozen tater tots adds texture
  • 12 large eggs the star ingredient
  • 80 ml whole milk for moistness
  • 1 tablespoon dijon mustard adds a subtle zing
  • 28 g ranch dressing seasoning mix enhances flavor
  • 200 g shredded cheddar cheese for gooey goodness

Equipment

  • Bundt pan
  • Large skillet
  • mixing bowl

Method
 

How to Make Crack Breakfast Bundt Cake
  1. Preheat your oven to 200°C. Coat a Bundt pan with baking spray.
  2. Cook the bacon over medium-high heat until crispy, about 8–10 minutes.
  3. Whisk together eggs, milk, dijon mustard, and ranch seasoning until well blended.
  4. Fold in chopped bacon, tater tots, biscuit dough, and cheddar cheese.
  5. Pour the mixture into the prepared Bundt pan.
  6. Bake uncovered for 45–55 minutes until golden brown and eggs are set.
  7. Cool in the pan for 5–10 minutes, then serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 24gProtein: 15gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 220mgSodium: 650mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Optional: Drizzle with hot sauce for extra kick. Perfect for any gathering.

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