Go Back
–+ servings
Cottage Cheese Pineapple Granola Bowl

Cottage Cheese Pineapple Granola Bowl

This Cottage Cheese Pineapple Granola Bowl mixes tropical flavors with nutritious ingredients for a satisfying breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 bowls
Course: Breakfast
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups low-fat cottage cheese a creamy protein-packed base that keeps you full.
  • 1 cup fresh pineapple, diced brings a juicy sweetness that brightens your bowl.
For the Crunch
  • 1 cup granola adds a delightful crunch.
For the Extras
  • 2 tablespoons chia seeds optional, packed with omega-3s.
  • 2 tablespoons honey or maple syrup optional, for added sweetness.
  • 2 tablespoons unsweetened shredded coconut optional, adds a tropical twist.
For Garnish
  • a few fresh mint leaves for a refreshing note.

Equipment

  • bowls

Method
 

How to Make Cottage Cheese Pineapple Granola Bowl
  1. Spoon cottage cheese into two separate serving bowls, ensuring it is evenly divided.
  2. Distribute the diced fresh pineapple evenly over the cottage cheese.
  3. Sprinkle granola generously over the pineapple and cottage cheese mix.
  4. Add optional toppings like chia seeds and shredded coconut, and drizzle with honey or maple syrup.
  5. Garnish your bowls with fresh mint leaves.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 35gProtein: 15gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 5gSugar: 15gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 1mg

Notes

For added crunch, consider using toasted coconut.

Tried this recipe?

Let us know how it was!