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–+ servings
Cloud eggs blue cheese bacon

Cloud eggs blue cheese bacon

This cloud eggs blue cheese bacon recipe combines fluffy egg whites with creamy blue cheese and crispy bacon for a delightful breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cloud Mixture
  • 2 eggs Large eggs create the fluffy base for cloud eggs
  • 2 tablespoons Blue cheese, crumbled adds a pungent, creamy depth
  • 1/8 teaspoon Freshly ground black pepper elevates the flavor
  • 1 pinch Sea salt enhances the overall taste
Bacon Topping
  • 2 slices Cooked bacon, crumbled brings a smoky crunch
Garnish
  • 1 tablespoon Chives, finely chopped optional for a fresh finish

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl

Method
 

How to Make
  1. Preheat your oven to 200°C and line a baking sheet with parchment paper.
  2. Carefully separate the egg whites from the yolks, keeping yolks whole in small bowls.
  3. Whisk the egg whites with a pinch of salt until stiff peaks form.
  4. Gently fold in the crumbled blue cheese and most of the crumbled bacon.
  5. Spoon the egg white mixture onto the prepared baking sheet to form two mounds, creating wells for yolks.
  6. Bake the egg whites for 3 minutes until lightly set.
  7. Carefully slide one yolk into each well of the baked egg whites.
  8. Return to the oven and bake for an additional 3-4 minutes until yolks are just set.
  9. Remove from the oven, top with reserved bacon, black pepper, and chives. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 300mgSodium: 500mgPotassium: 250mgSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Serve immediately for the best taste experience, as the texture of the egg whites is at its peak when freshly made.

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