Classic Christmas Cranberry Sauce

This Classic Christmas Cranberry Sauce offers a perfect balance of sweet and tangy flavors, making it an essential addition to your festive table.

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Prep Time 10

Cook Time 10

Cooling Time 30

Total Time 50

Servings: 8 servings

Course: Appetizers & Snacks

Cuisine: American

Calories: 100

For the Sauce

12 oz Fresh cranberries Their tartness is the star of the sauce.
1 cup Granulated sugar Sweetens the sauce, balancing the cranberries' natural tartness.
1/2 cup Water Helps dissolve the sugar and creates the perfect consistency.
1/2 cup Orange juice Adds a bright, zesty flavor.
1 stick Cinnamon stick Infuses a warm, spicy note.
1 strip Orange peel Enhances the citrusy aroma.
a small pinch Salt Brightens the flavors.

Directions

Combine Ingredients: In a large saucepan, mix together the granulated sugar, orange juice, and water.
Dissolve Sugar: Place the saucepan over medium heat, stirring gently until the sugar starts to dissolve.
Add the Goodies: Toss in the fresh cranberries, a pinch of salt, cinnamon stick, and strip of orange peel.
Stir Gently: Using a wooden spoon, stir gently to distribute the cranberries and spices evenly throughout the mixture.
Simmer Magic: Bring your mixture to a gentle simmer over medium heat, stirring frequently. Allow about 10 minutes.
Cook Until Popped: Let the sauce simmer until most cranberries have burst open.
Cool Time: Once cooked, remove from heat and let the sauce cool for at least 30 minutes.
Store for Later: Transfer the cooled sauce to a covered container and refrigerate until ready to serve.

Serving: 1servingCalories: 100kcalCarbohydrates: 25gSodium: 1mgPotassium: 140mgFiber: 2gSugar: 20gVitamin C: 15mgIron: 2mg

Garnish with additional orange zest for a burst of color and flavor. Rinse cranberries thoroughly before use.

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