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Citrus Berry Burnt Cheesecake

Citrus Berry Burnt Cheesecake

This Citrus Berry Burnt Cheesecake offers a delightful blend of creamy cheese, zesty citrus, and vibrant berries, making it a unique crowd-pleaser for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 6 hours
Total Time 6 hours 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Base
  • 16 ounces cream cheese ensure it's softened for a smooth batter
  • 1/2 cup granulated sugar adds perfect sweetness
  • 1 teaspoon vanilla extract enhances the overall flavor profile
  • 1 pinch salt enhances the sweetness
  • 3 large eggs room temperature for velvety texture
  • 2 teaspoons lemon zest or orange zest adds refreshing citrus note
  • 1 cup heavy cream provides richness and creaminess
  • 2 tablespoons all-purpose flour stabilizes the cheesecake
Berry Blend
  • 2 cups fresh raspberries or blackberries choose ripe berries for best flavor

Equipment

  • 7-inch springform pan
  • mixing bowl
  • spatula

Method
 

Make Cheesecake
  1. Preheat the oven to 450°F. Line a 7-inch springform pan with parchment paper, ensuring it rises above the rim.
  2. Beat the cream cheese and granulated sugar together in a large mixing bowl for about 4–5 minutes until smooth and creamy.
  3. Combine the vanilla extract, citrus zest, and a pinch of salt; mix until evenly blended.
  4. Pour in the heavy cream and gently mix until the batter is just smooth, being careful not to overmix.
  5. Add the eggs one at a time, mixing well after each addition until fully incorporated.
  6. Sprinkle the flour over the batter and gently fold it in until just combined.
  7. Fold in the berries, keeping them intact.
  8. Pour the batter into the prepared pan and smooth the top with a spatula.
  9. Bake for 20–25 minutes until the top is deeply golden brown and the center has a slight jiggle.
  10. Cool the cheesecake completely at room temperature, then refrigerate overnight.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 32gProtein: 6gFat: 28gSaturated Fat: 17gCholesterol: 90mgSodium: 160mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Optional: Garnish with extra berries or a sprinkle of powdered sugar for an elegant finish.

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