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–+ servings
Cinnamon Roll Poke Cake

Cinnamon Roll Poke Cake

Enjoy the comforting flavors of a Cinnamon Roll Poke Cake that's easy to make and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Refrigeration Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 box vanilla cake mix follow box instructions for best results
  • 3 large eggs as required by cake mix
  • 1 cup water as required by cake mix
  • 1/3 cup oil as required by cake mix
Cinnamon Drizzle
  • 1/2 cup brown sugar adds sweetness
  • 2 teaspoons cinnamon the star of the dish
  • 1/4 cup melted butter for the drizzle
Milk Soak
  • 1 can sweetened condensed milk for moisture
Cream Cheese Frosting
  • 8 ounces cream cheese softened
  • 1/2 cup unsalted butter softened
  • 4 cups powdered sugar for sweetness
  • 1 teaspoon vanilla extract for flavor
  • 2 tablespoons milk to achieve desired consistency

Equipment

  • 9x13-inch baking pan
  • mixing bowl
  • Spoon
  • Whisk

Method
 

Cake Preparation
  1. Prepare your cake mix by following the package instructions, baking it in a greased 9×13-inch pan.
  2. Aim for a golden brown top, about 30 minutes at 350°F.
  3. Poke holes all over the baked cake using the back of a spoon or a straw once it has cooled slightly.
  4. Pour the sweetened condensed milk evenly over the holes in the cake, ensuring it seeps in nicely.
  5. Mix the brown sugar, cinnamon, and melted butter in a bowl until well combined.
  6. Drizzle the cinnamon-sugar butter mixture over the cake.
  7. Beat the cream cheese and unsalted butter together until smooth.
  8. Gradually add the powdered sugar, vanilla, and milk, mixing until creamy.
  9. Spread the cream cheese frosting over the cooled cake.
  10. Refrigerate the cake for at least 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Optional: Serve with a sprinkle of cinnamon on top for an added touch of flavor.

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