Church Lady Butter Toffee Pretzels

Church Lady Butter Toffee Pretzels are a perfect blend of sweet and salty, creating a delightful snack for any gathering.

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Prep Time 10

Cook Time 15

Cooling Time 5

Total Time 30

Servings: 10 pieces

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pretzels

8 ounces Mini pretzel twists the base of this snack, giving it that satisfying crunch

For the Toffee

1 cup Light brown sugar adds a rich sweetness and a beautiful caramel flavor
1/2 cup Salted butter brings creaminess and a touch of salt to balance the sweetness
1/4 cup Light corn syrup helps create that sticky, gooey toffee texture that clings to every pretzel

Equipment

Oven
Baking Sheet
Parchment Paper
medium saucepan
spatula

Method

How to Make Church Lady Butter Toffee Pretzels

Preheat the oven to 300°F (150°C) and prepare a baking sheet by lining it with parchment paper.
Spread the mini pretzel twists evenly on the lined baking sheet.
Combine in a medium saucepan over medium heat the light brown sugar, salted butter, and light corn syrup. Stir until it comes to a boil.
Boil the mixture for 3–4 minutes without stirring.
Pour the hot toffee mixture evenly over the pretzels.
Toss the pretzels gently using a spatula to coat them thoroughly with the toffee.
Bake in the preheated oven for 10–15 minutes, stirring halfway through.
Cool the pretzels on the baking sheet completely.
Break apart any clusters into bite-sized pieces once they’re completely cooled.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 80mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mg

Notes

Optional: Drizzle with melted chocolate for an extra touch of indulgence.

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