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–+ servings
Christmas Tree Cake Dip

Christmas Tree Cake Dip

This Christmas Tree Cake Dip combines nostalgic flavors for a festive treat everyone can enjoy.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 2 tbsp milk
  • 8 oz Cool Whip or sweetened whipped cream
For the Topping
  • 1 cup Extra Cool Whip
  • 1 tbsp red nonpareil sprinkles
  • 1 tbsp green nonpareil sprinkles
  • 1 tbsp mini chocolate sprinkles or chocolate shavings
For Dippers
  • 1 pkg vanilla wafers
  • 1 pkg graham crackers
  • 1 pkg Oreos
  • 1 cup pretzels
  • 6 cookies sugar cookies

Equipment

  • mixing bowl
  • spatula
  • Refrigerator

Method
 

How to Make Christmas Tree Cake Dip
  1. Start by beating the softened cream cheese, powdered sugar, vanilla extract, and almond extract in a mixing bowl until the mixture is smooth and creamy.
  2. Gently fold in the Cool Whip until everything is combined and airy.
  3. Carefully spoon the dip mixture into a festive serving bowl, smoothing the top with a spatula.
  4. Add big swirls of extra Cool Whip on top to resemble snowy peaks.
  5. Generously cover the top with red, green, and chocolate sprinkles.
  6. Place your dip in the refrigerator for 20-30 minutes to chill.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 80mgPotassium: 100mgSugar: 25gVitamin A: 500IUCalcium: 30mg

Notes

To maintain a creamy texture, ensure cream cheese is completely softened before mixing. Chill for at least 20-30 minutes before serving.

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