Christmas Rolo Pretzel Crunch Clusters

This Christmas Rolo Pretzel Crunch Clusters recipe combines sweet and salty flavors in a festive treat perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 4

Cooling Time 15

Total Time 29

Servings: 12 clusters

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

Base Ingredients

60 pieces waffle-style mini pretzel twists These crunchy bases hold everything together and add a delightful saltiness.
60 pieces Rolo candies A gooey chocolate surprise that melts to create that sweet layer in this treat.

Toppings

60 pieces pecan halves These buttery nuts provide a rich flavor and a lovely crunch.
60 pieces red & green candy buttons or M&M’s Use for a festive pop of color.
60 teaspoons Christmas nonpareils or sprinkles Sprinkle for a festive finish.

Optional Enhancements

1 cup extra milk chocolate melts or Hershey Kisses Melt for extra chocolatey goodness.
1 pinch flaky sea salt Adds a sophisticated touch.

Equipment

Oven
Baking Sheet
Parchment Paper

Method

Preparation Steps

Preheat your oven to 250°F (120°C).
Line a large baking sheet with parchment paper.
Arrange pretzels evenly on the tray.
Place one Rolo in the center of each pretzel.
Bake for 3–4 minutes, until Rolos are glossy and soft.
Press ONE topping into each Rolo while warm.
Sprinkle a tiny pinch of flaky sea salt on select bites for contrast (optional).
Cool at room temperature or refrigerate for 10–15 minutes.

Nutrition

Serving: 1clusterCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 75mgPotassium: 40mgSugar: 10gCalcium: 2mgIron: 2mg

Notes

Optional: Top with a drizzle of melted chocolate for an extra festive touch. Store in an airtight container at room temperature for up to 5 days, or refrigerate for up to 2 weeks.

Tried this recipe?

Let us know how it was!