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–+ servings
Christmas Red Velvet Poke Cake

Christmas Red Velvet Poke Cake

Delight in the festive flavors of Christmas Red Velvet Poke Cake, a vibrant dessert that combines rich cake with creamy pudding topped with fluffy whipped cream.
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Prep Time 20 minutes
Cook Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Red velvet cake mix follows the package directions
  • as specified Required ingredients on the box eggs, oil, or water
For the Creamy Layers
  • 1 box Instant cheesecake pudding mix
  • 4 cups Cold milk whole milk yields the creamiest result
For the Topping
  • 1 container Whipped topping
  • optional White chocolate chips for extra sweetness
For the Garnish
  • as desired Holiday sprinkles
  • as desired Crushed candy canes

Equipment

  • 9×13-inch pan
  • mixing bowl
  • Whisk
  • Wooden spoon

Method
 

How to Make
  1. Preheat your oven to 350°F (175°C).
  2. Prepare and bake the red velvet cake according to the package directions in a 9×13-inch pan.
  3. Let the cake cool for about 10 minutes, then poke holes evenly across the surface.
  4. In a bowl, whisk together the cheesecake pudding mix and cold milk for about 2 minutes until creamy.
  5. Pour the pudding mixture evenly over the warm cake, filling the holes.
  6. Spread the whipped topping over the pudding layer and add optional toppings.
  7. Refrigerate for at least 2 hours before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 28gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Drizzle with chocolate sauce for an extra indulgent treat!

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