Ingredients
Equipment
Method
Instructions
- Start by pouring 64 ounces of cranberry juice and 16 ounces of orange juice into a large punch bowl.
- Slowly pour in 2 liters of ginger ale, which will add a delightful fizz. Stir gently to combine.
- Toss in 4 tablespoons of lime zest, 6 sticks of cinnamon, and 6 whole star anise.
- Add 5 sprigs of thyme and 1 cup of fresh cranberries for both garnish and flavor.
- Add plenty of ice to the punch bowl to serve refreshingly cool.
Nutrition
Notes
Serve with a sprig of thyme for an elegant touch. Ensure juices are chilled before mixing for optimal refreshment.
