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Christmas Eve Cinnamon Crisps

Christmas Eve Cinnamon Crisps

Delightful Christmas Eve Cinnamon Crisps that capture the essence of festive gatherings with their warm cinnamon flavor.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 6 crisps
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crisps
  • 6 large Flour tortillas
  • 1/4 cup Unsalted butter melted
For the Cinnamon Sugar Mixture
  • 1/2 cup Granulated sugar
  • 2 teaspoons Ground cinnamon
  • 1 teaspoon Vanilla extract optional
  • a pinch Ground nutmeg optional

Equipment

  • Oven
  • Baking Sheet
  • small bowl
  • Wire Rack

Method
 

Steps to Prepare
  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine granulated sugar, ground cinnamon, and optional nutmeg. Stir until well-blended.
  3. Generously brush both sides of each flour tortilla with melted butter.
  4. Evenly sprinkle your cinnamon sugar mixture over both sides of the buttered tortillas.
  5. Slice the tortillas into triangles or strips and arrange them in a single layer on a baking sheet.
  6. Bake for 10 to 12 minutes or until golden brown and crispy.
  7. Allow the crisps to cool completely on a wire rack.

Nutrition

Serving: 1crispCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Optional: Serve with a sprinkle of powdered sugar for an extra festive touch. Store uncovered in an airtight container for up to 3 days.

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