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–+ servings
Christmas Cherry Fluff

Christmas Cherry Fluff

Delight in the festive flavors of Christmas Cherry Fluff, a creamy dessert that balances sweet and tangy notes for a perfect holiday treat.
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Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fluff
  • 1 can cherry pie filling a luscious base that provides the sweet and tangy flavor.
  • 1 can sweetened condensed milk adds creaminess and richness to the mix.
  • 1 cup crushed pineapple adds a tropical twist and balances the sweetness.
  • 8 ounces whipped topping makes the fluff light and airy for an irresistible texture.
  • 1 cup mini marshmallows introduce a playful chewiness that delights every bite.
Optional Mix-ins
  • 1 cup shredded coconut gives a tropical flair and adds texture if you love coconut.
  • 1/2 cup chopped pecans or walnuts for an extra crunch and nutty flavor.
For Garnishing
  • 1 cup extra cherry pie filling use on top for beautiful color and added sweetness.
  • 1 cup whipped cream a classic topping that enhances creaminess.
  • 1 cup holiday sprinkles or crushed candy canes perfect for a festive touch!

Equipment

  • large mixing bowl
  • spatula
  • serving bowl or dessert cups

Method
 

How to Make Christmas Cherry Fluff
  1. Combine the cherry pie filling in a large mixing bowl. Stir gently to break up some of the larger cherries.
  2. Add the sweetened condensed milk into the bowl. Mix until glossy and evenly combined.
  3. Drain the crushed pineapple thoroughly and stir gently into the cherry mixture.
  4. Fold in the whipped topping with a spatula, maintaining a light and airy texture.
  5. Mix in the mini marshmallows and fold in optional shredded coconut and chopped nuts if desired.
  6. Transfer the fluffy mixture to a serving bowl or individual dessert cups and refrigerate for at least 2–3 hours.
  7. Garnish before serving with extra cherry pie filling, whipped cream, and festive sprinkles.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 38gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Thoroughly drain the crushed pineapple to avoid excess moisture. Gently fold in the whipped topping to achieve a light and airy texture. Refrigerate for at least 2-3 hours to let the flavors meld beautifully.

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