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–+ servings
Christmas Cherry Fluff

Christmas Cherry Fluff

Christmas Cherry Fluff is a delightful no-bake dessert that combines creamy textures with bursts of fruity flavor, perfect for holiday gatherings.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Creamy Base
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream whipped to stiff peaks
Fruity Layers
  • 21 oz cherry pie filling
  • 20 oz crushed pineapple well-drained
  • 2 cups mini marshmallows

Equipment

  • large bowl
  • mixing spoon
  • Whisk
  • serving bowl or cups

Method
 

Directions
  1. In a large bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until it’s smooth and creamy.
  2. In a separate chilled bowl, whip the heavy cream until it forms stiff peaks.
  3. Carefully fold the whipped cream into the cream cheese mixture until just combined.
  4. Incorporate the cherry pie filling, crushed pineapple, and mini marshmallows, gently folding to blend.
  5. Spoon the mixture into a serving bowl or individual dessert cups.
  6. Refrigerate for at least 2 hours.
  7. Serve chilled and consider adding extra cherries or festive sprinkles.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Optional: Garnish with fresh mint leaves for added color.

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