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Chocolate Pretzel Trees

Chocolate Pretzel Trees

Create festive Chocolate Pretzel Trees that are easy to make and perfect for any occasion.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 treats
Course: Dessert
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Coating
  • 24 oz Almond bark or candy melts Melts smoothly and coats the pretzels perfectly.
Base
  • 108 pieces Mini pretzel sticks Provide the perfect crunch and structure for your edible trees.
Topping
  • Sprinkles Any variety you like will add color and fun to your Chocolate Pretzel Trees.

Equipment

  • Microwave
  • Baking Sheet
  • Wax paper
  • Ziplock bag

Method
 

  1. Arrange your pretzel sticks in an arrow formation on a wax paper-lined baking sheet.
  2. Melt the almond bark or candy melts in the microwave for 30 seconds, then stir well.
  3. Spoon the melted chocolate into a ziplock baggie. Cut a small corner off for easy piping.
  4. Drizzle the melted almond bark over the arranged pretzel trees in a zigzag motion.
  5. Sprinkle your mini sugar pearls on top for decoration.
  6. Allow the trees to set on the baking sheet for about 20 minutes or until the chocolate is firm to the touch.

Nutrition

Serving: 1treatCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gSodium: 50mgSugar: 10g

Notes

Add edible glitter for an extra festive touch. Store your Chocolate Pretzel Trees in an airtight container at room temperature for up to 5 days.

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