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–+ servings
Chocolate Peanut Butter Stacks

Chocolate Peanut Butter Stacks

Chocolate Peanut Butter Stacks are a delightful treat that combines chocolate and peanut butter to create a celebration in every bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Servings: 12 stacks
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stacks
  • 48 pieces Ritz crackers or buttery golden round crackers
  • 0.5 cup Creamy peanut butter Chunky can be used for extra texture.
  • 0.5 cup Marshmallow creme
For the Chocolate Coating
  • 1 pound Chocolate Coarsely chopped and melted.
Optional Toppings
  • Holiday sprinkles For a festive touch.

Equipment

  • Baking Sheet
  • Parchment Paper
  • mixing bowl
  • microwave-safe bowl

Method
 

How to Make Chocolate Peanut Butter Stacks
  1. Prepare the baking sheet: Line a baking sheet with parchment or wax paper to prevent sticking.
  2. Arrange the crackers: Lay 24 Ritz crackers on the prepared baking sheet.
  3. Mix the filling: In a medium bowl, add the creamy peanut butter and marshmallow creme. Stir until smooth and fluffy.
  4. Spread the filling: Evenly spread a thin layer of the peanut butter-marshmallow mixture on the 24 crackers.
  5. Assemble the stacks: Top each filled cracker with the remaining 24 crackers to create little sandwiches.
  6. Melt the chocolate: In a microwave-safe bowl, heat the chopped chocolate in short bursts until smooth.
  7. Dip the stacks: Dip each stack into the melted chocolate, ensuring complete coating.
  8. Add sprinkles: For extra flair, sprinkle holiday sprinkles on top before the chocolate sets.
  9. Chill and set: Place the baking sheet in the fridge or freezer until the chocolate hardens.

Nutrition

Serving: 1stackCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gCalcium: 1mgIron: 3mg

Notes

Ensure peanut butter and marshmallow creme are at room temperature for easy mixing. Avoid overcooking chocolate by heating it in short bursts.

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