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–+ servings
Chocolate Covered Cherry Brownie Bombs

Chocolate Covered Cherry Brownie Bombs

Indulge in Chocolate Covered Cherry Brownie Bombs, a delightful dessert with fudgy brownies and surprise maraschino cherry centers.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 2 hours
Servings: 12 bombs
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box brownie mix
  • 1/3 cup vegetable oil adds moisture
  • 1/4 cup water for combining
  • 2 large eggs at room temperature
For the Filling
  • 1 container whipped chocolate frosting for creaminess
  • 12 pieces maraschino cherries patted dry
For Coating
  • 2 cups chocolate almond bark for coating

Equipment

  • 22×33 cm baking dish
  • mixing bowl
  • microwave-safe bowl
  • scoop
  • Parchment Paper

Method
 

How to Make Chocolate Covered Cherry Brownie Bombs
  1. Preheat the oven to 175°C (350°F). Generously spray your baking dish with nonstick baker's spray.
  2. Combine the brownie mix, vegetable oil, water, and eggs in a mixing bowl and stir until just combined. Spread the batter in the prepared dish and bake according to package instructions. Allow to cool completely.
  3. Crumble half of the cooled brownies into a bowl. Spoon half of the whipped chocolate frosting over crumbled brownies. Crumble remaining brownies on top, add remaining frosting, and mix gently until blended.
  4. Line a baking sheet with parchment paper. Using a scoop, portion out the brownie mixture, roll into balls, flatten slightly, and add a maraschino cherry to the center. Seal and chill for 60 minutes.
  5. Break chocolate almond bark into pieces and microwave in intervals, stirring until melted and smooth.
  6. Submerge each chilled brownie ball in the melted almond bark, remove excess coating, and place on parchment paper. Refrigerate until set.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, mix the brownie batter until just combined and ensure cherries are dry before adding. Can drizzle with extra melted chocolate for decoration.

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