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–+ servings
Cheesy Taco Cups Snack Bake

Cheesy Taco Cups Snack Bake

Cheesy Taco Cups Snack Bake are bite-sized snacks filled with seasoned beef, cheese, and served in flaky biscuit shells, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cups
Course: Appetizers & Snacks
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Taco Filling
  • 1 lb Ground beef
  • 1 packet Taco seasoning
  • 1 cup Cheddar cheese hand-shredded
Biscuit Shells
  • 1 can Canned biscuit dough
For Serving
  • 1/2 cup Sour cream
  • 1 cup Diced tomatoes
  • 1 cup Shredded lettuce

Equipment

  • muffin tin
  • medium skillet

Method
 

How to Make Cheesy Taco Cups Snack Bake
  1. Preheat your oven to 190°C (375°F) and grease a muffin tin.
  2. Separate the biscuits and split each one horizontally, then press into the muffin tin.
  3. Cook the ground beef in a skillet over medium heat until browned.
  4. Add taco seasoning and the required water, mix well and let it simmer.
  5. Stir in the shredded cheddar cheese until melted.
  6. Spoon the beef and cheese mixture into the biscuit cups.
  7. Bake for about 15 minutes until gold brown.
  8. Let cool slightly before removing from the muffin tin.
  9. Top with sour cream, diced tomatoes, and shredded lettuce before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 12gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 450mgPotassium: 220mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Avoid overworking the biscuit dough to keep the cups tender. Drain excess fat from beef for better flavor. Shred cheese by hand for best melt.

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