Go Back
–+ servings
Cheesy Spinach Artichoke Dip Bites

Cheesy Spinach Artichoke Dip Bites

These Cheesy Spinach Artichoke Dip Bites are a crowd-pleasing snack perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Appetizers & Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream cheese softened
  • 1/2 cup Sour cream Greek yogurt can be a substitute
  • 1 cup Shredded mozzarella cheese use fresh for extra flavor
  • 1/2 cup Grated Parmesan cheese or Pecorino Romano
  • 1 cup Fresh spinach or frozen, drained
  • 1 cup Canned artichoke hearts can use fresh for a gourmet touch
  • 1 tsp Garlic powder or fresh minced garlic
  • 1 tsp Onion powder or onion flakes
  • 1 tsp Salt to taste
  • 1 tsp Pepper to taste
For the Pastry
  • 1 sheet Puff pastry thawed

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin

Method
 

How to Make Cheesy Spinach Artichoke Dip Bites
  1. Preheat the oven to 375°F (190°C).
  2. Mix the cream cheese, sour cream, mozzarella, and Parmesan until smooth.
  3. Stir in the spinach, artichokes, garlic powder, onion powder, salt, and pepper.
  4. Roll out the puff pastry and cut it into 3-inch squares.
  5. Scoop a generous spoonful of filling into each pastry square.
  6. Fold the pastry over the filling and seal the edges.
  7. Arrange on a baking sheet and bake for 20-25 minutes.
  8. Serve warm with a dipping sauce.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for easy blending. Avoid overfilling to prevent leaks.

Tried this recipe?

Let us know how it was!