Preheat the waffle iron according to the manufacturer’s instructions and grease it lightly.

In a large mixing bowl, combine cornmeal, all-purpose flour, baking powder, baking soda, and salt.

In a separate bowl, whisk together buttermilk, melted butter, eggs, and honey.

Combine the wet and dry ingredients in the mixing bowl and gently mix. Fold in the cheddar cheese and jalapeños.

Spoon approximately 125–160 ml of batter onto the preheated waffle iron and cook for about 4–5 minutes.

Serve the waffles immediately while hot, with toppings like butter, extra cheese, and honey.

Pair with fried eggs or crispy bacon for a heartier meal.